The Food Chain
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
Episodes (525 available)
Expert tips on how to handle fussy eaters and take the tension out of family dinners.
26 mins
Running 26.2 miles? Paula Radcliffe and others explain what to eat to race and recover.
26 mins
Ruth meets three restaurateurs who quit high-flying careers to chase their food dream
26 mins
An easy meal with global appeal, endless possibilities and hidden meaning.
26 mins
From city flats to Michelin-starred eateries - what it's like to cook in a tiny space.
26 mins
Ruth Alexander learns about the art, science and hard work that goes into recipe writing.
27 mins
Exploring where food dislikes come from and whether they can be changed
26 mins
Discover the basics of fermented food. How to make it and what it's doing in our guts.
31 mins
What meal kits reveal about how we plan, buy and cook our food
26 mins