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Stock syrup |
14 Nov 2005 |
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Angela Hartnett's flavour sensation
If you'd ever thought that a stock syrup was simply a rather dull mixture of sugar and water boiled up for maximum sweetness… well, think again. It's now at the cutting edge of new flavour sensations and is being mixed and infused with all sorts of unusual combinations - as leading chef, Angela Harnett shows Simon Parkes.
How to make Stock SyrupDisclaimer
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