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Stock Syrup
Ingredients
1 litre water
1 kilogram sugar
Blueberries
Cardamom
Thyme
1 Cinnamon ctick

Method
Place Water and sugar in a pan
Heat slowly until sugar has dissolved
Add spices herbs and fruit and lightly simmer for 5 mins
Remove from heat and allow to cool
Can be stored in the fridge for up to 1 month

With thanks to Angela Harnett
 
 
 
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