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Sunday 12:30-13:00,
Rpt Monday 16:00-16:30
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Programme details |
Sunday 21 December 2008 |
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Sheila Dillon celebrates our festive culinary traditions with food historian Ivan Day. Some notable absences, but also some exotic, and ancient, flavours and dishes.
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Further information |
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Ivan Day
Cooking in Europe 1650-1850 by Ivan Day, published by Greenwood Press 2008. Greenwood Press, ISBN-10: 0313346240, ISBN-13: 978-0313346248
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Presenting The Food Programme has been Sheila's perfect job.