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PROGRAMME INFO |
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From amaranth to zabaglione, Sheila Dillon and Derek Cooper investigate every aspect of the food we eat. |
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LISTEN AGAIN |
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PRESENTERS |
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- Derek's biography
- Derek's interview
- What do you know about Derek? |
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"Cooper is a man with tremendous gusto and passion for the pleasures of life and food, but he is also a man who has a blazing fury with those who are responsible for allowing our food supply to have become so contaminated and with those countless others who accept this state with apathy and disregard."
Journalist Colin Spencer |
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PROGRAMME DETAILS |
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In this week's programme we hear about the banquet that was prepared for finalists and winners in the BBC Radio 4 Food and Farming Awards 2004 at Birmingham's Museum and Art Gallery. Chef Gerard Baker, with the assistance of students from Birmingham College of Food, Tourism and Creative Studies, prepares the food using ingredients provided by all the finalists. Throughout the proceedings finalists deliver their food to the door and Sheila Dillon and Hugh Fearnley-Whittingstall drop in to check on their progress.
Sheila meets Fraser Thomson, Scott Wright, Keisha Hamblin, Nicola Underwood and Suzanne Kerslake, who are all final year students doing a degree or diploma in Culinary Arts Management at Birmingham College of Food, Tourism and Creative Studies.
Additional Information
Birmingham College of Food, Tourism and Creative Studies
Summer Row
Birmingham
B3 1JB
Tel: 0121 693 5959/0121 604 1000
Gerard Baker
ROSKILLY'S LTD
Tregellast Barton
St. Keverne
near Helston
Cornwall
Tel: 01326 - 280479
RENHURST FARM
Mark Cross
East Sussex
TN6 3NR
Tel: 01892 852168
GOTTO FAMILY PUBS
(The Alma in Wandsworth; The Coopers, Flood Street, Chelsea;
The Grove, Balham; The Ship, Wandsworth)
Tel: 020 8870 9667
IAN WOODHOUSE
Chef
Stoke-on-Trent City Council
City Centre
Glebe Street
Stoke-on-Trent
ST4 IRN
Tel: 01782 - 232900
ANNE BRODIE,
Cook Supervisor
George Stephenson High School
Southgate, Killingworth
Newcastle upon Tyne
NE12 0SA
Tel: 0191 200 5164
RON McKENZIE
Head of Catering
Darlington Memorial Hospital NHS
Hollyhurst Road
Darlington
County Durham
DL3 6HX
Tel: 01325 - 743637
THE SEAFORTH 'CHIPPY'
Quay Street
ULLAPOOL
Ross-shire
NW Scotland
Tel: 01854 - 612122
ADAMS FISH AND CHIPS
Little Arthur Farm
St Martin's
Isles of Scilly
TR25 0QL
Tel: 01720 422457
JUICE MOOSE
1b Central Crescent
Queen Street
Exeter
EX4 3SB
Tel:01392 427900
BONDGATE BAKERY
30 Bondgate
Otley
West Yorkshire
Tel: 01943 - 467516
UNICORN GROCERY
89 Albany Road
Chorlton Village
Manchester
M21 0BN
Tel: 0161 861 0010
LOW SIZERGH FARM
Kendal
Cumbria
LA8 8AE
Tel: 015395 60426
WILLIAM LLOYD WILLIAMS AND SON
Central Buildings
5-7 Maengwyn Street
Machynlleth
Tel: 01654 702106
ASDA
Head Office
ASDA House
Southbank
Great Wilson Street
Leeds
LS11 5AD
Tel: 0113 - 241 - 7867
STOKES PLC
Units 1 - 7 Wholesale Fruit Centre
St Philips
Bristol
BS2 0YH
Tel: 0117 972 5700
WAITROSE
Head Office
Doncastle Road
Bracknell
Berkshire
RG12 8YA
Tel: 01344 424680
RIVERFORD ORGANIC VEGETABLES
Wash Barn
Buckfastleigh
Devon
TQ11 OLD
Tel: 01803 - 762720
SHEEPDROVE ORGANIC FARM
Warren Farm
Lambourn
Berkshire
RG17 7UU
Tel: 01488 71659
FOOD ANIMAL INITIATIVE
Food Animal Initiative
The Field Station
Wytham
Oxford
OX2 8QJ
Tel: 01865 790880
MIKE SMYLIE - aka 'Kipperman'
mike@kipperman.freeserve.co.uk
Herring a History of the Silver Darlings by Mike Smylie published by Tempus Publishing Ltd.
ISBN 9 780752 429885
WEST DORSET FOOD & LAND TRUST
Centre for Local Food
Unit 17
St Michael's Trading Estate
Foundry Lane
Bridport
Dorset DT6 3RR
Tel: 01308 420269
GLASGOW FIRST FOODS
Maryhill Community Health Project
Glasgow
G20 8TS
Tel: 0141 946 8464
Rick Stein
Shopped: The Shocking Power of British Supermarkets by Joanna Blythman published by Fourth Estate ISBN 0007158033
The Food Our Children Eat: How to Get Children to Like Good Food by Joanna Blythman
published by Fourth Estate ISBN 1841154776
The Food We Eat by Joanna Blythman published by Penguin Books Ltd ISBN 0140273662
River Cottage
Birmingham Museum & Art Gallery
Chamberlain Square
Birmingham
B3 3DH
Tel: 0121 303 2834 (during opening hours)
Tel: 0121 303 1966 for further information
BBC RADIO 4 Food and Farming Awards 2004
bbc.co.uk Food website
BBC News Online looks at how changes in the countryside have affected the people who live there - and what they can expect in the future.
The BBC is not responsible for external websites |
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