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Banoffee Martini |
20 Dec 2005 |
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Try out an unusual festive drink...
Over the next few weeks, we've got a series of drinks aimed at the festive season - and beyond. The bartender is the food and drinks writer, Fiona Beckett and her first concoction for Simon Parkes is a Banoffee Martini.
Most of you will be familiar with the banana and toffee goo that is Banoffee Pie - it was originally made by the chef of the Hungry Monk pub and restaurant at Jevington in East Sussex. But... a martini?
How to make a Banoffee MartiniDisclaimer
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