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Tapenade |
28 June 2005 |
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Sunny Provencal appetiser
The cookery writer Diana Henry prepares a sunny Provencal appetiser, Tapenade.
Diana guarantees it will re-inject the sunshine and flavour of the mediterranean into even the greyest day. She tells Anna McNamee how it's done.
Diana Henry, Crazy Water, Pickled Lemons, published by Mitchell Beazley 2002, ISBN 1-84000-501-7
Recipe: Quails' Eggs with Radishes, Anchovy Mayo and Tuna TapenadeDisclaimer
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