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Sweet and Sour: Cooking with Mangoes |
17 May 2005 |
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 You may have spotted that mangoes are in season at the moment
But did you know that when cooking with mangoes, it’s not the juiciest, sweetest fruits you should go for? Or that there is a knack to choosing the best fruit?
Mango expert Geeta Samtani shows me how to incorporate the fruit into salsas, curries and chutneys – and explains why they are such a staple of Indian cookery.
Recipe: Geeta's Mango SalanDisclaimer
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