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Rose Prince |
27 April 2005 |
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On her book The New English Kitchen and how to make the most of our food
If you believe the latest research, we throw away a shocking amount of food - 30 to 40 % of the produce we buy and grow. So what's gone wrong?
Jenni takes a fresh look at the way we shop, cook and eat with the food writer, Rose Prince. Whether it's how to make eight family meals from a forerib of beef, or a toffee pudding with what the less discerning might call stale crusts of bread, Rose has plenty of ideas about how to eek out the most out of what you buy.
Rose's recipes for...
Toffee Pudding
Soup noodles with rare beef, spring onions, pak choi and coriander
The New English Kitchen
by Rose Prince
published by Fourth EstateDisclaimer
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