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Hot Chocolate Sauce |
2 March 2005 |
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Angela Harnett's recipe for a smooth and velvety treat
Leading chef Angela Hartnett,who heads the team at The Connaught Hotel in Central London, has a series of gorgeously velvety rich dessert sauces that should slip down well at this time of year - either for entertaining friends or putting on a treat for the family.
Angela explains all to Simon Parkes.
Hot Chocolate Sauce
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