| |
| |
Sarah Edington |
22 February 2005 |
|
 |
on her new book, The Captain's Table
Half a ton of bananas and a thousand pots of jam were just some of the things needed to keep the guests happy on cruise ships like the Queen Mary and Queen Elizabeth. Food was taken very seriously, even breakfast had four courses.
Sarah Edington joins Jenni to talk about her new book The Captain's Table and to reveal more about life and dining on the great ocean liners.
Try Irish Stew (served on the Queen Mary, 1966) or Port and Claret Jelly (a favourite on board in the 1930s)
The Captain's Table: Life and Dining on the Great Ocean Liners
by Sarah Edington
National Maritime Museum Publishing
ISBN 0948065575
Disclaimer
The BBC is not responsible for the content of external websites. |
| |
|
|
Retired? Downsizing? Moving home to be nearer the kids?We'd like to hear your stories about moving house |
