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Chinese New Year |
8 February 2005 |
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Vivienne Lo's favourite seasonal dishes
Eight Treasure Pudding, and dumplings are delicacies that people will be eating this week, as they celebrate Chinese New Year.
Vivienne Lo is the daughter of the well-known gourmet chef Ken Lo. She talks to Jenni about her favourite New Year memories and explains how some of the simpler dishes are made.
150 Recipes from the Teahouse
by Vivienne Lo and Jenny Lo
published by Faber
ISBN 0571177972
Chinese New Year recipes - Clear Steamed Carp (or sea bass) and Eight Treasure Pudding
BBC Food - Chinese New Year
Religion & Ethics - Chinese New YearDisclaimer
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