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Seasonal cooking |
10 January 2005 |
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Comfort foods
January heralds the arrival of the post Christmas guilt phase – detox, dieting and gym membership all spring to mind. But, the cold weather and short days are more likely to have you diving for the chocolate and cheese rather than healthy dishes.
Lulu Grimes, assistant editor of Olive magazine joins Jenni to explain how comfort foods can still be virtuous.
Hot and sour soup with prawns
Baked fish in rich tomatoey sauceDisclaimer
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