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Tastes |
07 January 2005 |
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Sour
In the next in our series on taste, Sybil Kapoor and Anna McNamee are cooking with sour foods. While the idea of sucking on a lime might not be particularly appetising think of how nice it would taste if you squeezed a bit on to a ripe piece of melon. Or what would hot salty chips be like without a splash of malt vinegar. When it comes to tastes sourness is one of the great accessories - used judiciously it is the ultimate appetiser. Eaten alone it's a little more intense as an experience as Anna and Fred Foster, owner of Turnips in Borough Market found out when they nibbled on some fresh sorrel.
Read Sybil's recipe for sorrel sauce with pan-grilled salmonDisclaimer
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