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Chocolate Truffles |
20 December 2004 |
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How to make them to perfection
Named after a fungus because of their lumpy appearance, chocolate truffles are the ultimate chocolate indulgence and the perfect Christmas treat.
Jenni looks at what makes the perfect chocolate truffle with Alan Porter, President of the Chocolate Society and Sara Jayne-Stanes, author of Chocolate: The Definitive Guide, gives practical advice on how to make them.
Recipe: Chocolate Tempering & Milk Chocolate Truffles with Maldon Sea Salt
Chocolate: The Definitive Guide
by Sara Jayne-Staynes
Grub Street Publishing
ISBN:1902304195
The Chocolate SocietyDisclaimer
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