| |
| |
The Fifth Quarter |
09 November 2004 |
|
 |
Cookery writer, Annisa Helou on how to cook offal
Anissa Helou, author of The Fifth Quarter, the Italian & French term for offal, and Julian Payne, director of Rules, London's oldest restaurant join Jenni to discuss such culinary treats as warm, raw liver for breakfast or where to buy a pig's lung.
Anissa Helou's The Fifth Quarter: An Offal Cookbook is available from Absolute Press, ISBN 1904573215
Try Anissa Helou's recipe for Warm Chicken Liver Salad
Woman's Hour recipes
BBC Food
Disclaimer
The BBC is not responsible for the content of external websites. |
| |
|
|
Retired? Downsizing? Moving home to be nearer the kids?We'd like to hear your stories about moving house |
