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Greek food |
7 July 2004 |
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Traditional snacks for summer festivities
The football celebrations are still going on and the Olympics are about to start, so what better time to eat Greek?
Jenni meets Theodore Kyriakou of The Real Greek Restaurant to taste a celebratory snack or two. Ouzo mojito, anyone?
The Real Greek At Home - Dishes from the Heart of the Greek Kitchen by Theadore Kyriakou and Charles Campion is published by Mitchell Beazley ISBN 1 84000 851 2
Theodore Kyriakou's Taramasalata
Woman's Hour recipes
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