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La Torta di Zucchini (Courgette Pie) |
1 June 2004 |
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A pie to impress a gourmet
Tamasin Day Lewis has a recipe for those people who have a dread of making pastry and those who think that a pie is just too homely to make much of an impact.
Torta di Zucchini is Italian for 'courgette pie', and Anna McNamee asked Tamasin to show her just how easy it can be to make a pie to impress even the most discerning of gourmets.
From Tarts With Tops On: Or How To Make The Perfect Pie by Tamasin Day Lewis, published by Weidenfeld and Nicolson
Torta di Zucchini (Courgette pie)
Woman's Hour recipes
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