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Natacha Du Pont de Bie |
6 May 2004 |
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 On the little known cuisine of Laos
A travel book led by a love of food is how Natacha Du Pont De Bie decribes her new book, Ant Egg Soup: The Adventures of a Food Tourist in Laos.
She has travelled and eaten her way across the globe since she was a baby. Now Natacha unveils the little-known cuisine of Laos, which has long been overshadowed by foods from its south-east-Asian neighbours, Vietnam, Thailand and China.
Natacha meets Jenni and treats her to a dish of Beef Laap
Natacha Du Pont De Bie, Ant Egg Soup: The Adventures of a Food Tourist in Laos, Publisher: Sceptre
Recipe for Beef Laap
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