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Hot chocolate sauce |
Monday 23 February 2004 |
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 Over the past couple of weeks, leading chef Angela Hartnett, who heads the team at The Connaught Hotel in Central London, has been seducing our tastebuds with a series of gorgeously velvety rich dessert sauces that should slip down a treat at this time of year - either for entertaining friends or putting on a treat for the family.
Well, today's recipe has to be the silkiest, slinkiest of the lot - a Hot Chocolate Sauce - that perennial favourite. She explains all to Simon Parkes.
Recipe for hot chocolate sauce
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