| |
| |
Sweet Sauces |
22 December 2003 |
|
 |
Just over a year ago, there was outrage in London's foodie community as that male bastion of traditional french cookery, The Connaught Hotel, underwent major re-fashioning for the 21st century.
Out went a lot of the crusty old waiters, silver trolleys and in came a lighter, fresher style, menus written in English as well as the entire Connaught kitchen headed up by a woman! Angela Hartnett, who trained under Gordon Ramsay.
Angela's managed to convince all doubters that a woman can successfully run a busy hotel kitchen and survive. So much so that she's managed to come up with a special series of recipes for Woman's Hour of sweet dessert sauces to go with a delicious winter pudding.
She told Simon Parkes, it's the turn of that wonderfully alcoholic foaming Italian favourite - Zabaglione with Baked Apricots and Amaretto.
Recipe for Zabaglione with Baked Apricots and Amaretto
More Woman's Hour recipes
BBC FoodDisclaimer
The BBC is not responsible for the content of external websites. |
| |
|
|
|
|
Retired? Downsizing? Moving home to be nearer the kids?We'd like to hear your stories about moving house |
