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What Makes Good Chocolate? |
Monday 6 January 2003 |
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It may seem strange to be discussing chocolate at a time when most of us have had enough to last a lifetime and the rest have resolved never to touch it again as one of their New Year Resolutions.
But, how good was the chocolate you consumed over Christmas and how, should you lapse in the future, would you tell quality from greasy, fatty rubbish?
Anne Weyns and Gerard Coleman, both from L'Artisan du Chocolat join Jenni to talk about (and taste!) the different chocolate flavours they have developed.
Anne Weyns & Gerard Coleman, L'Artisan du Chocolat, are running monthly chocolate tasting sessions above their shop in London. The next tasting is on Wednesday 15 January 2003.
BBC Science: The Science of ChocolateDisclaimer
The BBC is not responsible for the content of external websites. |
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