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Mincemeat & Apple Caramel Pudding |
Monday 30 December 2002 |
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If you haven't eaten enough mince pies to last you until next Christmas and don't know what to do with that spare jar of mincemeat sitting around in the kitchen, then Mary Berry has the answer.
She's been telling Anna McNamee that instead of pushing it to the back of a cupboard, you could use it in a Mincemeat and Apple Caramel pudding.
Read Mary Berry's Mincemeat & Apple Caramel Pudding recipeDisclaimer
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