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Cooking with Jill Dupleix |
Thursday 26 December 2002 |
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 And so to the comestibles ? an essential ingredient for any festive occasion ? but for Boxing Day ? definitely not cold turkey, stuffing and more Christmas pud.
We set the Times cook and Cookery Writer of the Year Jill Dupleix the task of rustling up something quick, easy, appetising and not Christmassy.
To view the Woman's Hour video and see more party pictures
BBC Lifestyle: Christmas FoodDisclaimer
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