Middle Eastern flavours are adored by the cookery writer Diana Henry who was originally inspired by a One Thousand and One Arabian Nights.
Today in our new series of recipes from her book Crazy Water, Pickled Lemons she introduced Anna McNamee to a dessert featuring rose water and a sweet fit for Queen Scheherazade herself.
Diana Henry, Crazy Water, Pickled Lemons, published by Mitchell Beazley 2002, ISBN 1-84000-501-7
Disclaimer
The BBC is not responsible for the content of external websites. |
