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Ice Cream
Wednesday 3 July 2002
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Today, ice cream has become a seriously adult pursuit with flavours like cardamom, lavender and even sloe gin.
Ice cream historian Robin Weir and ice cream maker Rachel Hicks will be tempting Jenni with adult ices and explaining that historically ice cream was never meant for children anyway.
Caroline Liddell and Robin Weir, Ices: the Definitive Guide, published by Grub Street ISBN 1 898697264 £12.99
Read the Brown Bread Ice Cream Recipe
Read the Frozen Stilton Cheese Cream Recipe
Read the Scented Geranium Leaf Ice Cream
Read the Marmalade Ice Cream Recipe
Rachel Hicks website
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