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Pancakes |
Monday 6 May 2002 |
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In Sarah Brown's book The Complete Vegetarian Cookbook she writes, "Pancakes turn up around the world in many guises - from the tiny yeasted blinis made with buckwheat flower, to the golden Mexican tortilla."
Why are some forms of pancake an international staple and what sort of fillings make such an easy food really useful for summer?
Jenni talks to author and chef, Sarah Brown, and they make some delicious pancakes together.
The "Reader's Digest" Complete Vegetarian Cookbook, Sarah Brown Reader's Digest; ISBN: 0276426177 £24.99
Read the recipe for Wholemeal Pancakes
Read the recipe for American Pancakes
Read the recipe for Mushroom and Goat's Cheese Pancakes
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