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Chocolate Mousse |
Wednesday 24 April 2002 |
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It could be that we've saved the best of our food combinations 'til last.
In the final recipe in our series of classic food combinations Simon Parkes joins The Times cook, Jill Dupleix, in her kitchen.
This time the ingredients worth salivating over are chocolate, coffee and cognac. Put together these tasty three and you have the ultimate indulgence, a delicious chocolate mousse.
Read the recipe.
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