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Swiss Double Soufflé |
Wednesday 27 March 2002 |
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Mary Berry's recipe for Swiss Double Soufflé is not one for anyone on a low-fat diet.
The gruyere cheese soufflé is delicious for lunch, served with crusty bread and a mixed leaf salad.
She tells Anna McNamee how to make the foolproof soufflé, guaranteed to rise majestically.
Mary Berry's New Aga Cookbook" (Headline Book Publishing Ltd., priced £25.00, ISBN 0-7472-7357-X
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