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Skrei Molje |
Friday 29 March 2002 |
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As it's Good Friday, the food writer Elisabeth Luard will be cooking the traditional fasting food for Christians, fish.
In particular Skrei-molje, a dish more commonly found in the very North of Norway.
Elizabeth Luard, Sacred Food: Cooking for Spiritual Nourishment, MQ Publications, £20Read the recipe.
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