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Gastronomy of Italy Part 1 |
Monday 29 October 2001 |
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Anna del Conte takes us on a culinary tour of her homeland in her major work Gastronomy of Italy.
Originally written in the late 1980s as an A-Z of Italian food, the book has been virtually re-written and greatly expanded, to take the reader on a tour of the country region by region.
In the first of a series, she explained to Simon Parkes what she thinks are the unique characteristics of food from Piedmont - in the North of the country.
Read the recipe: Tagliatelle al Limone e Erbe Odorose (Tagliatelle with a Lemon and Herb Dressing).
Gastronomy of Italy by Anna del Conte (Pavilion Books, ISBN: 1862051666, £29.95).
Gastronomy of Italy Part 2
Gastronomy of Italy Part 4
Gastronomy of Italy Part 3
Gastronomy of Italy Part 5Disclaimer
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