| |
| |
Kerala cookery |
Monday 20 August 2001 |
|
 |
The cuisine of the southern most Indian state of Kerala reflects the fact that it's the most lush and fertile of all the Indian states in its great variety.
Keralan chef Das Sreedharan cooks up a festival feast in the studio and explains what tiffin is and why it's carried around in a special box.
Read the recipes:Cheera thayir curry and Savoy cabbage thoran.
The New Tastes of India - Over 100 vibrant vegetarian recipes from Southern India by Das Sreedharan (Headline, ISBN: 0-7472-7147-X, £17.99).
Disclaimer
The BBC is not responsible for the content of external websites. |
| |
|
|
Retired? Downsizing? Moving home to be nearer the kids?We'd like to hear your stories about moving house |
