 Seasonal ideas for cooking squash
It’s usually this time of year when squashes, particularly pumpkins, take centre stage. But we normally hollow them out to make space for latterns, rather than cooking them. We look at the butternut squash, widely seen as more flavoursome than the pumpkin, to find out how to get the best out of this colourful winter vegetable.
Jenni is joined by Italian chef, Anna Del Conte to find out about buying, preparing and cooking the vegetable. |
