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Mulled cider with sweet roasted apples |
06 Mar 2006 |
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The history of mulling wine is a long one dating back to medieval times when one version of mulled wine was called Hipocris named after Hippocrates. Rather than mulling wine, our drinks specialist Fiona Beckett decided to give things a distinctly appley twist as she demonstrated to our reporter, Simon Parkes. Recipe for Mulled cider with sweet roasted applesDisclaimer
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