MRS BELLS BLUE - Made with fresh ewes milk from local flocks by Shepherds Purse Cheeses. Each cheese is nurtured over its 10 week maturation period to create a creamy texture accompanied by a complex blue flavour with a subtle finish.
OLDE YORK, another cheese from Shepherds Purse, is a fresh ewes milk cheese made using local milk. The curds are layered in the moulds which ensures a soft, delicate, mousse-like texture. Olde York has a fresh, crisp, creamy taste. It slices straight from the fridge and spreads easily once at room temperature. Olde York is coated in wax.
MRS KIRKHAM'S LANCASHIRE is a genuine farmhouse cheese but is more flavoursome than most Lancashire cheese as it is made from three separate days' milk. This method produces a unique taste which is found in few cheeses.
DORSTONE – made with unpasteurised Goat’s milk from Neal’s Yard Creamery. This one has a delicate ash casting stippled against the white curd. It tastes clean and refreshing with a hint of citrus.
WATERLOO – made with unpasteurised Cow’s milk by the Village Maid Diary, Berkshire. This French-style cheese is made from Guernsey milk from the Duke of Wellington’s herd at Stratfield Saye. It has a classic white rind (which you can eat) and tastes rich, mild and buttery.
BERKSWELL – made with unpasteurised ewe’s milk by the Ram Hall Diary, Warwickshire. It is a hard cheese with unusual markings on the thick rind. Initially, it tastes a little sweet, then nutty, with a hint of caramel and a tang to freshen at the end.
