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Moroccan cuisine with Nada Saleh |
21 Feb 2006 |
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Cookery writer Nada Saleh gives Jenni a taste experience from Morocco. She evokes centuries-old recipes, blending sweet and savoury in the studio with a chicken tagine, accompanied by a salad of dates, walnuts and oranges.
Fresh Moroccan published by Hamlyn ISBN 0-600-61199-XTry Nada Saleh's recipes for Lettuce and orange salad & Chicken, chickpeas and raisinsDisclaimer
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