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Wibble Wobble Jelly on a Plate |
09 August 2007 |
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 Sophisticated dish or childish dessert?
There is something appealing about a pudding that wobbles, so why do we see jelly as a silly children’s treat when the Victorians moulded it into the most exquisite patterned towers? Chef Claire Bassano explains how to make jelly into a sophisticated 21st century dessert for grown-ups, whilst food historian Ivan Day gives us an insight into jellies of the past.Jelly Recipes
Historic Jellies
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